Slow Roasted Fried Chicken
Show: Restaurant: Impossible
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 2
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By bokerboys
calif
on January 10, 2013
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Thought the flavor was pretty good, but needed much more seasoning. Also I think there is a major problem with the temp. setting. At 175
my oven barely felt warm and I ended up cooking for 2hrs., then at 300 for another 30min and then 375 for 15min. Afterwards I floured and deep fried. Had good taste and super moist, but I think it needs to be rewritten.
By mancook1
Nw Pennsylvania
on October 14, 2012
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Thank you for the recipe. Watched the show and was intrigued with the chicken recipe. Just finished up dinner with this chicken as the main coarse. Chicken was excellant, only change made was the addition of more cajun seasoning.