Raspberry Tiramisu

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This was my first try making tiramisu. My first try making the egg mixture failed; I overcooked the eggs. Not wanting to give up, I tried again and it worked fine as I whisked it over the boiling water for only 8 minutes or so, just until it started thickening and then took it off the heat. I compared this to another tiramisu recipe and I think next time I will use an electric beater to beat the mixture over the boiling water, and then continue to beat it off the heat until it cools. Also, I may stir in less whipped heavy cream into the final mixture; 1 cup was just a bit too much. Everything else was great - I loved the raspberries in the mixture and the coffee-soaked ladyfingers were good too - the Marsala wine flavor didn't come through as strongly as I had hoped, next time I may use another stronger-flavored liquor. Overall, this was a fabulous treat for me and my boyfriend over the holidays,

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My husband and his sister love Tiramasu. After watching Ree make it, I thought I would give it a try. They LOVED it. So I thought I would make it for our Tuesday night home group from church. They also LOVED it. it's a keeper.

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classic tiramisu, as per my culinary school training! thanks, dee, for presenting an awesome formula! signed, martyb, cepc