Chocolate-Raspberry Mascarpone Bars

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I only used 3 eggs in the marscapone mixture, which was plenty, it still set perfectly - there's no need for 5 eggs here. The problem was the biscotti base went all sticky & gooey from the raspberry jam. I'd recommend leaving the jam out altogether, it's not needed, the entire dessert is already super sweet.

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this was NOT worth the work nor the expense of the ingrediants. very disappointed.

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Ugh...its a LOT of cocoa powder in the crust. Im thinking i should've just gone w almond biscotti. Bonne maman didn't have raspberry so i used a whole 10oz jar of smuckers simply fruit, that part came out good. But the filling layer is so egg-y im thinking of making it a cheesecake layer next time by reducing the eggs and adding cream cheese. W milk chocolate insted of semi sweet. Maybe its all that cocoa powder but it made them so BITTER!

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This is a great treat, very rich just an inch square piece is plenty for a sweet tooth. Would be great to serve at a cocktail party along with other sweet treats at the holidays.

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This recipe was average. I found that the mascarpone/sour cream layer is not sweet enough. I believe that can be fixed by either adding a thicker layer of raspberry jam or by adding more sugar to the mascarpone/sour cream mix than the recipe calls for.