Pasta, Kale and White Bean Soup

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Amazing! I made it without the tomato paste and it was fabulous!! To reduce carbs and increase protein, I used cans of white beans, rather than 1 can and the pasta. Very delicious! Hit with the whole family, including my 11 year old daughter and 14 year old son. Adding this one to the regular rotation.

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SUPER DELICIOUS!!! I did not have a parmesean rind and used frozen spinach in place of the kale, but it tasted GREAT. Will definitely recommmend to anyone, super easy to make, and will make again soon.

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This recipe is super easy and super amazing tasting! It makes a huge pot of soup. My husband and I ate on it for three days and enjoyed every bowl. This is definitely a soup recipe to keep.

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This was so easy! It was the perfect comfort food for a fall evening. I skipped the parmesan rhind and used dried thyme and it was still extremely flavorful! It also made a huge pot and I took the leftovers for lunch the next day. Still amazing! I highly recommend this for a weekday meal!