Soul Sweet 'Taters

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It didn't come out looking like the recipe picture and it didn't get crisp on top like the recipe said it would but... it tasted like heaven! It would be a super side dish for Thanksgiving, that is for sure! Make sure you use whole milk, though. I used 1 cup of skim milk and it just looked too watery going in the oven and I also wonder if that is why I didn't get a crisp top. Be aware though, there is a very sweet dish...lots of sugar in it. Perhaps don't put as much sugar in it as is called for.

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Not the best sweet potatoes

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Beyond delicious. We are not big dessert eaters, so this was our Thanksgiving dessert last year--I even reduced the sugar some. The buttery/brown sugar/pecan crunchy top is such a great contrast in texture and flavor compliment over the creamy sweet potatoes. Would be equally good with butternut squash or pumpkin. Definitely a favorite.

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I will be making these this year. What I like is that over than buying the sweet potatoes, I have all the ingredient. I'm not having to buy agave nectar and whiskey for one recipe.