Tri-Color Beet Salad with Cherry Vinaigrette
Show: Guy's Big Bite
Episode: Global Fusion
Rate This RecipeRead users' reviews (2)
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By briana24
Tucson
on November 05, 2012
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This vinaigrette is fantastic. So tasty and complimented the beets perfectly. I added some roasted pecans on the top for crunch and this salad was delicious!!
By elsamaria627
on October 22, 2012
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Delicious and easy to make salad. I usually hate cooked beets, but this recipe converted me. It's easy to make and it looks beautiful on the table. Definitely bake the beets for 45 minutes and know that your hands will be beet red by the time you are done.