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Pumpkin-Parmesan Biscuits Recipe

Pumpkin-Parmesan Biscuits

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 08, 2013

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    They were o.k. They weren't as fluffy and flakey as buscuits should be. The biggest disappointment, these "Pumpkin" buscuits didn't taste much like pumpkin.

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  • on January 03, 2013

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    I don't agree with 2nd reviewer. These were delicious. My whole family loved them. They did not taste pumpkin-y, I agree. But the parmesan came through and they were good with or without butter. I'm actually going to make them again!

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  • on November 25, 2012

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    These were fantastic. Easy to make, and they were quite fluffy and had a great flavor. I will definitely be making these again, this recipe is a keeper!
    (I was only able to get 10 biscuits out of the recipe, but I might have just made them too big

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