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Total Reviews: 3
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By Jeezzz
Sherbrooke, Quebec
on November 13, 2012
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What kind of yeast have you used? I had some dificulty to the initial rise step, any advise? thanks. the final result is awesome.
By jucika1980
Beverly Hills F...
on November 10, 2012
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Love this bread,very easy to make.I am going to make it for Thanksgiving and for every Holiday from now on!The only thing I will change is the salt amount,was a bit salty to my taste!
By kikivanburen
on October 28, 2012
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Delicious bread, so easy to do. Problem was I needed more water to achieve a "wet, sticky dough"--added an extra 1/4 cup. Is the recipe correct as written?