Cornbread Stuffing With Shrimp and Ham

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I found this recipe to be easy to follow and delicious!! I'm not a huge fan of cornbread stuffing, so I just replaced it with regular bread. But the dish was great, everyone @ my Thanksgiving dinner loved it, even my Husband who normally doesn't care for the celery/pepper/onion mixture. I baked my own ham (following a Neely's recipe to use in the dish, so that added something "extra"! I also doubled the amount of seasoning to suit my taste. Would DEFINATELY make this again!!

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We expected this recipe to have more flavor than it did. I do not like green pepper so we substituted red bell pepper; however I don't think that was why the recipe was lacking flavor. I would recommend using a country ham or tasso--something with a stronger flavor. The shrimp was totally lost--it was a waste of a pound of shrimp; perhaps if we had left the pieces larger. I would double the amount of Old Bay; it was also lost in the recipe. Alternatively, I might consider a creole type of seasoning. The dressing was moist and the directions on preparation were very accurate and easy to follow.