Cranberry-Stuffed Pork Chops

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I used wheat bread and dried herbs. My husband and I loved it . This was a perfect fall recipe. This was so good I am making it again for my parents. Easy and delicious

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Excellent recipe! Looks great! Tastes great! I'll be using this recipe when entertaining. I used boneless chops, dried herbs, and sandwich white bread and it still was yummy! I added 1 T flour to the sauce at the end to thicken it a bit.

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This was so delicious!! I will be making again for the Holidays. I didn't have the fresh herbs so I used dry. I couldn't imagine how good it would taste with freash. The pork chops were very moist and such wonderful flavors. This will be my go to recipe for pork chops!!

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This recipe was a home run. This is the first time I've made stuffed pork chops and it came out perfect. The pork stayed juicy and the stuffing added tremendous flavor. My only alteration was the use of sourdough bread in place of potato bread and that was simply b/c my grocer didn't have any potato bread at the time. We just finished eating and my wife is already wondering when we can have it again.