Baked Orange Pecan French Toast
Sponsor Recipe Courtesy of Florida's Natural®
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By nadiarw79
Las Vegas, NV
on January 12, 2013
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Delicious recipe and soooo easy. I did use a bit of honey in the syrup as I found it was a bit too buttery for my liking and I love orange with honey. The French toast is buttery and has a nice light orange flavor. It comes out crispy on the outside and velvety on the inside, perfect. I will definitely make this again, it is a great brunch dish since you can prepare it the night before and bake it the day of.