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Kielbasa, Potato and Cabbage Soup Recipe

Kielbasa, Potato and Cabbage Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 18, 2013

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    I HAD A HALF HEAD OF CABBAGE I NEEDED TO USE SO I TRIED THIS RECIPE. MY FAMILY THOUGHT IT WAS PRETTY TASTY. I LIKED IT BECAUSE I ALREADY HAD ALMOST ALL OF THE OTHER INGREDIENTS WITH THE EXCEPTION OF CREME FRAICHE AND TOMATO PASSATA. IT WOULD BE NICE IF A SUGGESTED SUBSTITUTE FOR THESE TWO INGREDIENTS HAD BEEN GIVEN. I WILL MAKE THIS AGAIN, THIS TIME USING POLSKA KIELBASA AND SHRIMP.

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  • on November 18, 2012

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    I actually had to alter the recipe a bit because I have to eat Gluten Free (no beer. It still turned out great, and is very hardy. It reminded my husband of a german dish. It was perfect for the cold blustery day we were having. I'll be making it again.

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  • on October 25, 2012

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    I followed the recipe exactly, and I thought that it was pretty good. With all the spices and the beer, it does have a lot of flavor. I think it does need a kick. I will try this recipe again, and I think I will add hot sauce or pepper flakes. I also did not care for the beer, but I don't drink beer. My husband does enjoy beer, and he thought the beer added a good flavor to the soup. I did serve it with lemon, dill, and sour cream. I will not bother with the extra cost and prep next time because I did not think it added anything to the soup.

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  • on October 22, 2012

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    I really liked this. I used kale instead of savoy cabbage because I couldn't find the savoy. I also added about a teaspoon and a half of crushed red pepper flakes at the end to give it a little spice. This is definitely a keeper. I did not use the dill, creme fraiche, parsley or lemon because I put it into individual serve containers to take for lunches.

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  • on October 21, 2012

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    It was okay. I'm not sure if I would try it again. Too much cabbage and jot enough flavor

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  • on October 18, 2012

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    followed the recipe exactly..had no flavor and my family didn't like it..will not make this again

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  • on October 16, 2012

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    This recipe is easy and delicious. I followed the recipe as it is and wouldn't make any changes. The dill, creme fraiche, and lemon at the end are necessary and delicious. I made it for company and everyone enjoyed it. I will be making again! Thanks Rachel Ray!

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