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Jerry's Sugared Pecans Recipe

Jerry's Sugared Pecans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

  • Recipe categories: Sugar,
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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on May 24, 2013

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    We made Jerry's Sugared Pecans for our church tea. They were gone in know time. Great job with this recipe.

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  • on March 26, 2013

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    Very tasty and delightfully easy. Think in the last 10 minutes I'll sprinkle with kosher salt after stirring in the next batch.

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  • on March 10, 2013

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    The dish was featured on the show today, but it was done so fast, I couldn't get it. But once I got it, I'm in love with it. Thank you.

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  • on February 09, 2013

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    I had my husband bring pecans from Georgia, and I have Love this recipe it is one of a kind it is wonderful Love it. I will make it on special Occasions my Family love it.Thak-you very much for a wonderful Recipe.

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  • on January 20, 2013

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    Love this recipe. These pecans are absolutely addictive. I followed the recipe as written and was very careful to stir thoroughly each time, and the pecans did not burn. This is a keeper.

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  • on January 12, 2013

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    Absolutely wonderful !! Made these and gave out as Christmas gifts. Everybody loved them !

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  • on January 07, 2013

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    I made these to have out for Thanksgiving. These are perfect and awesome! Love these! As did everyone else!!

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  • on January 07, 2013

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    Awesome and addicting. Followed the recipe to the "T" no burnt ones. Love your show even for an a Boston girl living in Georgia.

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  • on December 31, 2012

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    YUMMM! My first time making them....followed your recipe to the T however mine burnt a bit on the sides too but they still came up really good. Delicious snack! Thanks Trish..love you and your recipe!

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  • on December 30, 2012

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    Love these, so addictive! I used Truvia Baking Blend in place of sugar (I'm diabetic and they were delicious. I might cut down on the oven temperature 25° next time. There were only a few that were burnt. I guess I should have read the reviews first. When using Truvia BB you cut the amount to half that of sugar.

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