Dark Chocolate Log Roll

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just happened upon this recipe looking for a special dessert for chocolate loving wife. Thought I would give it a try. Made exactly as written and it was incredible. Make sure cake is not over baked watch closely. Was very simple to put together although somewhat messy when rolling. Had some trouble with cake splitting when rolling but that is overcome with the wrap. Using the foil to help roll like a sushi roller helped. Wrap Saran tight as possible with a couple inches extra at ends then holding the ends roll to twist very tightly like a sausage. Refrigerate for several hours to set. My addition was to cover with a pourable chocolate fondant to about 3/8 inch thick and refrigerate for later serving. Top with whipped cream or as I did some home made creme fraise. Look for recipes elsewhere on site