Cheesy Onion Artichoke Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this episode but wasn't really paying close attention. I saved it to Chef Tap (great app for organizing recipes from any site, thinking it was a spinach artichoke dip recipe. When I started to gather ingredients, I realized there was no spinach in the recipe, but I added a package of frozen chopped spinach anyway, and it was delicious! Only other change was to add a bit of Spanish Manchego since the mozzarella is so mild. Next time I might add a bit more mayo. I served it on very thinly sliced French bread. It was awesome! Thanks Bobby!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dip for the super bowl party and it was delicious! I love Paula's recipes, but I am so excited to be able to enjoy those foods with less calories and fat! Thanks Bobby!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I keep all these ingredients on hand, so this was fast and easy, but the taste wasn't what I expected. The finished product was good and creamy, but I think next time I would actually cut back on the parm, mayo and neufchatel and increase the mozzerella. I think the mayo and parm overpowered the mozzerella and artichokes. Perhaps a light sour cream would be better than a light mayo? I'm sure you could tweak this, use chopped spinach as is more customary in place of onions, add garlic, etc.. I would make it again and try my measurements bc it has a lot of potential and is easy.