Pork Chops with Apple Bacon Salad

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Excellent recipe! The bacon really brings a smoky flavor to the apple salad. The presentation was incredible. The pork was moist with just the right crust from the pan sear.
Thank you Chef Robert, I have a great amount of respect for you! My girlfriend was blown away, and thanks to you she now thinks that we're both superstars! If I could I would have given it 6 STARS!

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I made a few changes one I used green apples, regular aged apple balsamic, grilled chicken put it all on top of spring mix salad with grilled orange slices this was simple easy and taste great and as you can see very verstile

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Our favorite pork chop dish. Instead of white balsamic vinegar I used lemon juice like he used on the episode. I also brined the chops like he did on the episode. So delicious!!!!

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Great recipe that I followed almost to a T. The few changes I made were that I brined the chops in a simple saltwater spice brine for a couple hours and seeing that I did not have white balsamic vinegar on hand I substituted with white wine vinegar and doubled the sugar.
I served it along side with mash potatoes and everyone really enjoyed this meal.
I will make this recipe again!

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There is a brine recipe from the episode, "Sweet Tea", and that dish is similar (Pork Chops with Apple Hash. The brine works wonders!! Really good recipes both of them.

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Awesome!

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Simply wonderful - simply simple. But I wish the brinning process was added because it does make it better.