Salisbury Steak

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DELICIOUS!!!! This was a breeze to make. For the most part, I followed the recipe exactly. The one small change I made was using 1 tablespoon of cornstarch as opposed to 1 teaspoon. It turned out perfect. This is a must make!

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This is so good! Great for leftovers! Very flavorful, even my husband loved it! Every recipe I have tried from Ree has been wonderful!

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Easy and delicious!!! The only change I made was to add slices mushrooms to the onions since I had them on hand. Will be making again!

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Crazy easy and so full of flavor! This is the ONLY way my mom and I make Salisbury Steak anymore!!!!!!!!!!! The seasoning sauce makes it!!!!!!!!!!!! Just add a little garlic cloves, sliced, minced or powder! However you like your garlic!!! A plus recipe!

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Outstanding recipe. You will really impress your guests with this. It deserves every one of the five stars.

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very good

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Love this dish..pretty much everything from Ree Drummond I love!! This brings me back to when I was a kid eating Salisbury steak but so much more! I took the advice from another review and added an egg to bind it all together and it worked out great..also added a clove of fresh minced garlic and I didn't have beef bullion so I used a tbsp of Montreal steak seasoning. I sauteed some mushrooms with the onions for the gravy..wow tons of flavor!

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Simple recipe. I hated frozen Salisbury steak and never realized how simple or how tasty making my own would be.

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So good!!

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I loved this recipe. I traditionally make Salisbury steak with mushrooms and cream gravy, but this was such a nice change! I can't use bouillon because I'm allergic to MSG, so I used a teaspoon of Better Than Bouillon Beef Base in it's place. My husband turned his nose up at the idea of this dish, because of his experiences at his Jr. High school cafeteria. Once he tried it, he said he'd rate it a 5 star as well. Thanks Ree, another winner!!!