Salisbury Steak

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Maybe some eggs or extra breadcrumbs? Idk but a few pieces fell apart.
The taste was OK. Won't be making again but it was eatable for tonight's dinner. I didn't hate it. I just didn't love it.

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I followed the receipe, minus seasoning sauce, and it was very tasty and the family liked it as well. I would have used mushrooms too, but family no like! AND I didn't have extra lean beef at the time and used old regular ground hamburger and it still tasty. Thank you for this one too!

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The flavor was good, but my patties kept falling apart. I wonder if I should add a egg next time to bind all the meat together. I ended up with ground beef crumbles versus patties, but it still tasted very good.

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This was sooo good!! I didn't use the seasoning sauce in the gravy and it was still great! Very easy to make and quick! Will definitely be printing this out and putting in my recipe notebook!

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Wonderful.
Added two tablespoon brown sugar to gravy.

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So easy, I've never made gravy in my life. It came out so good. Thanks for this wonderful recipe that fills up my family.

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I mAde this as instructed and the meat was tender but the gravy sucked. I strained the meat and onions out of it to serve. guess my palate is different from the other reviewers.

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Awesome... My husband said I outdid myself. Can't wait to make it again! (I also made the chocolate peanut butter pie.. YUMMY

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Fabulous! Since there are two of us I used a 1 lb of ground sirloin, but didn't change the gravy quantity. We got two dinners, which was great. The first, I made roasted brussels sprouts and baked potato, and the second, noodles and peas. The recipe is a nice change from burgers and a little more elegant.

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I made the meat just as Ree says to do...and made my own take on the gravy, using mushrooms and basically a beef gravy...the meat was tender, tasty and family loved it! I only used a pound of meat, ground round...and it made four decent size patties. I made them on the flatter side and they didn't have to cook long...then I put them in the pan with the gravy (floating on top, sorta and served it like that. WOW...a keeper