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Salisbury Steak Recipe

Salisbury Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

  • Recipe categories: Beef,
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Average Rating:

Total Reviews: 80

Showing 61-70 of 80

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  • on October 29, 2012

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    I made this salisbury steak tonight for supper and it was wonderful!! My husband loved it. I served it with buttery mashed potatoes...so good!

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  • on October 29, 2012

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    I made this tonight and my family LOVED it!

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  • on October 29, 2012

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    This was incredibly good! No more frozen Salisbury steak dinners for me!! Thanks Ree!!

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  • on October 29, 2012

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    the meat was excelent but next time I'll not make the onion sauce which was only so-so but the meat was a deffinate keeper my husband scrapped all of his sauce off his steaks and poured A-1 on them..defintely going in my regular weeknight go to recipie colection

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  • on October 29, 2012

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    Amazing! I didn't have ketchup or worshteshire so I used a bit of BBQ sauce and A-1...it was amazing.... totally moist and perfect

    THANK YOU!!

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  • on October 29, 2012

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    I made this tonight, it was pretty good although a bit dry. I figured it was because I used lean ground beef, then I checked her recipe calls for lean ground beef. It was kind of like an underseasoned dryish meatloaf. But still tasted decent. I think adding an egg, fresh garlic or fresh herbs, chives, parsley or thyme would help liven this quite a bit.

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  • on October 28, 2012

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    I guess everyone had the same thing for dinner tonight! I thought it was amazing too. All of Ree's recipes that I have tried are so tasty! Thanks for never letting me down!

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  • on October 28, 2012

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    Made this for dinner tonight and it was excellent!! The meat had great flavor and was very tender. We will be making this again and again!! Thank you Ree!!

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  • on October 28, 2012

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    This was AMAZING!!!!! My family was really in need of some comfort food, and this hit the spot and then some. I would highly recommend this recipe.

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  • on October 28, 2012

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    This was very good, and was very easy to make. This is one I will be keeping and making all the time. Would recommend this to anyone!!!

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