Trisha's Chicken Tortilla Soup

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This was the best Chicken Tortilla Soup EVER! My entire family loved it.

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My family and I thoroughly enjoyed this recipe and I have passed it on to others! Will make it again and again.

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I have made this recipe twice but this second time decided to make it as the filling for Chicken Pot Pie!! I made the recipe as directed and placed pastry dough over it and baked for 40 min. OH MY, SOOOOOOO GOOD!

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Absolutely delicious!!! I never liked Tortilla soup because it was so watery, but this recipe is so thick and creamy! A real winner with my family. This will be a permanent recipe in my file and will be made often this winter! Thanks Trisha! Love the show and your wonderful recipes!

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Tasty and easy. I used chickpeas beans and milk as that is what I had on hand.

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This soup was delicious. I didn't have cream so I used milk instead and it was still very good. Can't wait to make it again with cream. YUM!! Thanks!!!

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This is one of the best things I have had in a long time. I am a Bonus Mom also and I don't buy their affection I cook for them as well. We have a Christmas Parade in our town every year and this is going to be our new tradition on the night of the parade. Great Job Trisha !!

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I made this for family and even my 3 granddaughters who don't like anything loved it! Yummy! Will make again and again!

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OMG, this is so good. I used rice instead of tortilla's, but this is one of the best soups I've made, definately a keeper. I added salt and pepper to season and a few dashes of hot sauce and used Ree Drummand's (pioneee womanResturant style salsa instead of the jar stuff. Yummy

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Will absolutely make again. I did add a little corn starch slurry to make thicker, but excellent recipe. Not sure how "authentic" but really good.