Trisha's Chicken Tortilla Soup

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Creamy, spicy, tastes soooo good and I am gonna make this again, for sure!! It is easy enough I can talk my husband through it cause now that I am fighting cancer, I am not always able to cook like I used to. But this is a recipe I can make on a good day, it is that something I miss so much! Thank you, Trisha!!

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This was a GREAT soup! I did let the half and half and chicken broth simmer for about 10 minutes to let it thicken. Will be fixing again soon!

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OMG... That was so good. I followed her recipe to the tee. Only thing I'd do different next time and there will be a next time is use the mild salsa. Little too hot for me and my family using the hot salsa. Thanks Trish

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This was amazing. It is even good for leftovers :

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Made this for dinner and potluck at work....scrapping pot couldn't get enough of it....credited Trisha

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WOW.......this ones a keeper, couldn't stop eating it.........makes alot!!!!

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Made this for a get together. Everyone loved it! I even got a hug for making it :- but I did give Trisha the credit. It's easy, tasty, filling, nice comfort soup for sure. I'll be making this over and over this winter. Thanks Trisha

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Delish!!! Here in south Texas we're VERY picky about our tortilla soup....I tried substituting Rotel for the salsa and added diced avacodo on top (and only used about half the cream cause my tummy doesn't do so well with it anymore... LOL OMG, it was heavenly!! Definitely a "do over"!! Thanks, from one Tricia to another!!! Tricia, San Antonio, TX

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Simple to make and very good. But it makes a Lot more than 8 servings. Shared with 3 of my neighbors!

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Long island, new york - I made this yesterday for dinner, it was so good, I made sure we had the leftovers today for lunch before hurricane sandy knocks out our electric. Definitely its a keeper - thanks Trisha, p.s. we have a generator so if the electric gets knock out we can still have some more chicken tortilla soup later :-