Spiced Pumpkin-Raisin Cookies

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The cookies were great; enjoyed by all ages! Great!!!!

Thank You!!
Donna

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The flavor is very nice, but the consistency is much too cake-like. When I eat a cookie I really want to feel cookie, not cake. Again, the flavors are nice. I might try using coconut oil instead of vegetable oil too - for more moisture and a healthier recipe.

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I baked with pumpkin pie spice instead of allspice and thought they were pretty tasty. I also (quite accidently used about 2/3 can pumpkin puree and they turned out spongy and moist. The raw sugar adds a nice texture. I agree with the other reviews that they would indeed be more impressive with butter and eggs, but this is a vegan recipe and a great one at that. They aren't sticky sweet either, which is appealing to me. Just enough sweetness to satisfy a craving.

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I made these yesterday after seeing them on Giada's Halloween show. They're very easy to put together, and I like the flavor combination, but they're just kind of...meh. They're vegan, and they taste vegan. They're lacking the richness & moisture that comes from eggs and/or butter. Also, making quite small cookies, I only got 17. To get the 23-26 the recipe states, they must have to be teeeeny.

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I just made these tonight and thought these Halloween-ey cookies are delicious! We enjoyed them with Lazy Bones wine..mmm! I used granulated white sugar instead of raw because that is what I had on hand. Then I sprinkled brown sugar on top and used Coach's Oats. FAB. However, I would want to try and use flaxseeds next time as an "egg" replacement because I think it would make them richer. These definitely satisfy the craving for a light, sweet, scrumptious cookie, though! :-

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Amazing! Light and fluffy in the center, warm and crunchy on the outside. Only things we did differently was to sift the flour a touch and to be very generous with the raw sugar on top. We are really curious what they would taste like made with butter instead of vegetable oil. Regardless, delicious!

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These were very easy to make. I followed the recipe exactly. They were not very sweet and a little dry, but were otherwise tasty.