Fish Tacos with Habanero Salsa

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I've been looking for a good recipe for fish tacos, and I think I found it. I used mahi mahi, and the marinade was fantastic. I've never cooked with achiote paste before, but it imparted a sweet, distinctly Mexican taste to the fish which was well received by my guests. The habenero salsa was also quite tasty -- it had a bit of heat, but nothing overpowering. This is a fun dish to entertain with because it lets guests put together their own dinner. I highly recommend it!

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I couldn't find anchiote paste so I used Goya's seasoning with culantro and anchiote about half an envelope(Hispanic foods isle. The salsa was on point though! I left out the cilantro because I am not a big fan but added more parsely and loved it!

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I thought this was a very good recipe, but I would suggest using something other than the Red Snaper.

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MY NINE YEAR OLD GREAT-GRAND-DAUGTHER KYLE IS ONE OF YUR BIGGEST FANS..SHE LOVER FISH TACOS AND DECIDED THAT SHE WOULD FIND A RECIPE WORTHY OF PREPARING FOR HER GREAT -GRANDFATHER, THIS WAS A DREAM COME TRUE FOR KYLE..THANK'S TOO YOU...BOBBY...YES ! INDEED..YOU ARE THE MAN...KEEP DOING WHAT YOU DO....SAMSARA

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Loved it! Very fresh & tastes great!

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Until this recipe, I had only had good fish tacos at a resturant on the Central Coast of California! This recipe reminded me SO much of those delicious tacos!! I couldn't find the achiote paste...so I just omitted it. The lime juice I used was "sweetened" and this gave the fish (and salsa a wonderful flavor. It was also nice that this meal was a BBQ meal...and not fried (like so many fish tacos recipes. I wrapped the fish in a aluminum foil "envelope" to cook on the grill...so the fish wouldn't flake and fall between the grill. I left out the habanero peppers, b/c we aren't fans of the spicy. This was one of the most deliecious meals I have prepared in a long time...especially with fish!

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Yummy! I substituted jalape?os instead of habaneros and it still was DELISSSH!
Thanks bobby flay!

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This is one of our long-time favorites!! You can broil the fish in the oven, turning it once if you don't feel like grilling. Also, I've substituted catfish and it's just as great!!

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everyone really enjoyed it immensley, not a dry eye in the house, nor a full plate, keep up the great work bobby