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Ratatouille Stuffed Jack-o-Peppers Recipe

Ratatouille Stuffed Jack-o-Peppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 04, 2012

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    Simple super cute & tasty recipe.

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  • on October 30, 2012

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    They were so cute, and not as hard as I expected!

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  • on October 29, 2012

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    My family loved these peppers! They were so cute and delicious... I had some frozen tomato sauce from the summer and because of this, they were a cinch to prepare. The addition of the breadcrumbs gave the peppers a great texture. I also added in a link of italian sausage at the beginging, before adding the veggies. I will make these again!

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  • on October 29, 2012

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    I had some cooked quinoa - so I used that instead of breadcrumbs - the filling is amazing - haven't actually eaten the peppers yet! I was able to buy the ingredients at my neighborhood Farmers' Market yesterday - Definately recommend - will probably make the filling without stuffing the peppers - just a few less dishes!

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