Pumpkin, Penne and Cabbage

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 01, 2012

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    This was bad ..No flavor nothing went together I will not make this again

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  • on October 29, 2012

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    I and the family really enjoyed this recipe. But I made a few slight adjustments - I only used 1/2 head of cabbage because one head seemed way too much. I think it was a good call, but I should have cut the liquid to half also (I will use the excess saffron liquid in rice tomorrow, no use wasting such a good thing!. I also used butternut squash and ground sage. The pasta and sage butter mixed with the squash is amazing on it's own. The cabbage was good with it, but I served it on the side and people mixed it in as they wanted. The kids loved the saffron cabbage on it's own so I'll be serving cabbage like this in the future as a side. I will definitely make this in the future!

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