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Pierogies Recipe

Pierogies

Recipe courtesy Kathleen Schurman

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 07, 2013

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    Info for food explorers...think of pierogi as a pastry. Now think about making a filling...meat, veggie, sweets, etc Have used this dough recipe several times and the filling varied per taste buds. Reliable. Encourage you to try.
    Annie, Fremont, CA

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  • on March 13, 2013

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    I tried this as it is much simpler than my grandmother's recipe. I found the taste boring. My recipe includes melting cheese and mixing with the potatoes. I also add broccoli or cabbage sometimes to the filling. The dough recipe I use calls for eggs in it but the proportions of flour are about the same. I only add one egg unless I am doubling the batch. I usually make double batches and freeze part of them for later use on those nights when I am pressed for time.

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  • on October 22, 2012

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    Fast ,Easy, Delicious,

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  • on October 20, 2012

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    One of my favorite Polish meals. I top mine with sour cream or browned butter. Delicious!!

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