Veggie Chili

Recipe courtesy Kathleen Schurman

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 30, 2013

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    I have rated this 3 stars as the heat from the seasonings was more than we could tolerate, really hot.. Other than this problem, it was excellent. I have eliminated the red pepper flakes and black pepper from my copy of the recipe and will make again. Hopefully, this will correct the high heat problem and the remaining seasonings will be just enough heat for my family. You cannot tell that it is meatless.

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  • on December 22, 2012

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    Great chili taste. Meaty texture. My husband knew it did not have meat in it because I was eating it. Non veg friends would be happy eating it.

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