Italian Sponge Cakes in 5

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 07, 2011

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    Simple, but too sweet for my taste. Needs some altering.

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  • on July 27, 2008

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    This was not only easy, but cheap, and really yummy. I left out the zest, and for my friend who is allergic to berries, put sliced peaches on his. Great easy desert!

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  • on July 18, 2008

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    My whole family thought this was way too sweet. Loved the idea, but there wasw just too much honey.

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  • on April 29, 2008

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    Super easy and delish! The kids can even do this one on their own... and they do because it's so good!

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  • on September 17, 2007

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    This recipe was so easy and it really tasted good, but I think it was a little bit sweet. For a more mild taste I'd reduce the honey next time.

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  • on September 09, 2007

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    Delizioso! I could have done without the lemon zest, though. I do love lemon zest in most recipes, but didn't care for it in this one. IMHO.
    This did ROCK, tho!

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