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Peach and Raspberry Almond Swirls Recipe

Peach and Raspberry Almond Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on June 09, 2012

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    Wow, amazing. This was tremendous and I added a layer of granola from Ina's "Fruit Crunch Sundae" recipe. It was the freshest and best tasting yogurt I've ever had.

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  • on February 01, 2012

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    Easy to make

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  • on June 28, 2011

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    I love when you find a recipe that is versatile and just fun to make. I personally LOVE peaches (if I had been Eve and the forbidden tree was a peach tree I would have eaten every fruit there..lol. I love it when I can get my kids into the kitchen and they can help me. They feel so accomplished. We make this with every fruit we can think of. I have had it with peaches, raspberries, blackberries, strawberries and mangoes and so many more. I love the foundation of the recipe so I dont tweak it. We make our own granola so that is what we top it with.

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  • on February 23, 2011

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    I followed the recipe and this is a 10-star! I savoured every spoonful!

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  • on March 31, 2010

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    This recipe is so easy and delicious. Its great with different types of fruit and nectar too. I love making and eating this. Sooooooo good. Thanks Ina!!!!!

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  • on September 21, 2009

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    I made this as part of a brunch I hosted for some friends. Everyone loved it !!
    I tripled the recipe because once you strain the yogurt, you are not left with much -- it's mostly water! I served it with fresh fruit on the side as well as Ina's Cinnamon, Cherry and Almond Granola --- GREAT! I didn't make it with all the honey and nectar because I like it thicker and not too sweet, so taste as you go along until you get it the way you want it!

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  • on June 05, 2009

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    I MADE TWO BATCHES OF THIS YOGURT..ONE WITH FRESH MANGOS (LIVE IN FLORIDA AND HAVE A MANGO TREE IN YARD AND MANGO NECTOR, AND THE OTHER WITH FREST STRAWBERRIES AND ONE SMALL BOX OF FROZEN, USING THE JUICE FROM THE FROZEN FOR THE NECTOR. I ADDED FRESH BLUEBERRIES TO THE MANGO AND FRESH BLACKBERRIES AND RASBERRIES TO THE STRAWBERRY..DIDN'T HAVE ANY GRANOLA SO I CRUSHED UP SOME GINGER SNAPS IN PROCESSOR FOR TOPPI NG...I DONT THINK YOU COULD GO WRONG WITH ANY FRUIT YOU CHOOSE SO HAVE FUN, MAKE IT YOUR OWN AND ENJOY...

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  • on December 08, 2008

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    This was great and easy. I used low-fat vanilla yogurt and left out the vanilla extract. I used frozen peaches that I thawed. Delicious!!

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  • on October 15, 2008

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    What an easy breakfast treat to accompany your brunch. Serve in fancy compote dishes and top with fresh berries. Looks like the ritz! Tastes like the ritz!

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  • on September 04, 2008

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    Out of the park. So rich and creamy and not too sickly sweet. The variations are many as well. I layered mine in parfait glasses with layers of fruit. Set on a tray in the diningroom, they looked wonderful and welcoming to my guests and the moaning of happiness from them, let me know they were being treated to something special.

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