Fried Fish Sandwich
Show: Sandwich King
Episode: Midwest Fish Fry
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By erietealady
Erie, PA
on January 04, 2013
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I've used this recipe multiple times for fish--I've used both cod and haddock and the fish comes out perfect. Love the crunchy texture of the batter. My family loved it!
By brettrbauer_105...
Oswego, IL
on November 12, 2012
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Easy and pretty quick. It does use a lot of oil though. Take it easy on the salt as the tartar sauce is pretty salty. Anyway, it was very good and I will make it again. If I had a fryer, I would make it much more often.
By kdick38
on November 11, 2012
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Tasty and delicious! Will be my go to when we fry!
By Brett Osborne
Casper, WY
on November 04, 2012
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I used Catfish! Was very good, would use MORE hotsauce next time!
By mayadeleon
on November 04, 2012
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Perfect for dinner