Waldorf Chicken Wraps
Show: Healthy Appetite with Ellie Krieger
Episode: 5 Easy Dinners
Rate This RecipeRead users' reviews (25)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 420
- Total Fat
- 15g
- Saturated Fat
- 2g
- Monounsaturated Fat
- 1.7g
- Polyunsaturated Fat
- 3.5g
- Cholesterol
- 80mg
- Sodium
- 470mg
- Protein
- 36g
- Carbohydrates
- 35g
- Fiber
- 3.5g














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Total Reviews: 25
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By chefcass13_12578048
Irish Wishes
on October 29, 2012
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I'm not a fan of thyme so I used a wee bit of dried tarragon instead - about half teaspoon. I also used an additional half tablespoon of mayonnaise because I like it extra creamy. I thought it was lovely and will make it again.
By treblebunny_118...
Boise, ID
on May 19, 2011
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I'm usually a huge Ellie fan - I have two of her cookbooks and regularly feature her recipes on my blog. So... I had high expectations for this recipe, but it definitely fell short. The thyme was OVERPOWERING. It's all I could taste. And speaking of flavor, the rest of the dish had little of it. I might has well have been eating a bowl of greek yogurt with thyme.
By meluvroos
Gahanna, OH
on January 26, 2011
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If you are expecting something like a sweet Waldorf Salad, this isn't it. The sauce by itself isn't incredibly tasty. However, altogether on the wrap it turns out pretty good.
By azure.sky_12646609
Bethel Park, 78
on July 22, 2010
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Loved it and will make it often. Used Craisins instead of grapes, because I had those on hand. Didn't use much thyme.
By heathercarling
Royersford, PA
on July 19, 2010
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I got this recipe from her book, and there was no grapes, but even without grapes it is fantastic. Even my picky husband loved it. I could eat this for lunch every day and would not feel like I'm missing out on anything.
By persiankity33_8...
ORLANDO, FL
on June 06, 2010
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This was amazing. Best chicken salad i have ever had in my life. the fruit makes is so fresh and the yogurt makes it super light! you wont ever miss mayo based salads again!
By ableknife
San Diego, CA
on February 11, 2010
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yummy as a salad or on a wrap! i substituted raisins for the grapes and almonds for the walnuts and didn't sacrifice any flavor. i didn't have thyme, so i'm not sure if missed out with that. my husband said the sauce seemed fatty, even though it was mostly non fat yogurt. that's a good sign if he can't tell the difference! could easily be a dinner staple.
By jill_12616049
shingle springs, 43
on February 01, 2010
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I was able to eat the wrap at lunch...barely. Everything would have tasted fine if I didn't put the thyme in the salad. The thyme just doesn't seem to work with this recipe and it was over powering. Not sure what other herb to use but will figure something out for next time. Also, I should have put more salt and pepper in it.
By ken_joi_12087928
Coral Springs, 48
on August 27, 2009
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Way to go Ellie! My husband and I loved this recipe. It was light and delicious.
By hula_96_11780983
appleton, WI
on April 04, 2009
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I had this item at the Macys in Appleton. It was delicious.