Gingerbread Cookies 101

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I never made gingerbread cookies before but once the dough was made the rest was a snap. The kids loved it and they are good, i am taking my leftovers and turning them into a gingerbread cookie bread pudding!

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I've used this recipe every year since 2002 and makes the BEST gingerbread cookies ever. The only alterations I make are adding a bit less pepper (1/8 tsp instead of 1/4 and 1 1/4 stick butter total (or 10 Tablespoons INSTEAD of the vegetable shortening. HINT: use ORIGINAL or LIGHT molassas NOT robust which is overpowering. Lots of other recipes are too crumbly and bake hard, not this one! PERFECT!!!!

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This was a great recipe. It was very easy to make and soft but easy to work with. The only thing I did diffently, was to use PUMPKIN PIE SPICE for my spices(since it contains all the ones needed. I will keep using this one!!!

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Very tasty! Nice texture. If anything, it needs a bit more spice, and perhaps a tad more sugar. But over all, a good recipe. I'd use it again!

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This is the first time I have ever made gingerbread from scratch, it was surprisingly easier than I expected and the taste brought back some SWEET childhood memories of baking with my grandma! Very tasty, just the right amount of spicy, with enough sweet for the sweet tooth.

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I made these for a semi-formal fundraiser where looks as well as taste count; and they were fantastic! I couldn't believe that the recipe really did make exactly 36 cookies!

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This was my frist time making gingerbread cookies and after this recipe, I'll definately be making them again! The flavor was wonderful and delicious. I chilled the dough over night and it was very easy to work this the next day.

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The flavor was great. They were a little dry, but they're better than the type you buy... I'm definately making them again!

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I backed 3 dozen gingerbread cookies with my family an took them to christmas and we left with none

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I get requests every year from my friends. Asking me if I will make them some gingerbread cookies! The flavor is outstanding and they are a very moist cookie if you cut them out thick like I do!