Sassy Ham and Cheese Sandwiches

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is definately a keeper! My whole family loves it and it's so easy to make! You can change out the meats and cheeses for your favorites, easy to make ahead and reheat. I put the butter mixture on the inside of bun and put sandwich under the broiler, I find it not so messy to eat this way Thanks for sharing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe - it's a new favorite of mine! One of the things I like best is how versatile it is. I've made it several times with several variations - dark wheat rolls, potato rolls, sharp cheddar cheese, garlic instead of chives, etc. - and it's been delicious every time. This is a simple recipe but a great one, particularly for party finger food or a relaxed weeknight meal. (I particularly love them for dinner with some cream of tomato soup!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A winner, they are requested once I make them. My daughter-in-law is very particular about her favorite sandwich and this one is the best.,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sandwiches were delicious. Easy to make. Only downside is Gruyere cheese is very pricey. Recommend making great for parties. My 2 year old even loved these.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After seeing the show I was excited to make this recipe, but after reading some of the comments I was hesitant. I should not have been hesitant. These were delicious. I made them for as a snack for me and my brother and we both loved them. I'll definitely make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This sandwich was for RAW onion lovers! Since I can't stand raw onion that's ALL I could taste (I figured the onion would cook but it remained raw tasting and my whole house smelled like onion until the next day... so, I scraped all the onion crust off the top, then the sandwich was actually good, but not worth $25,000. Also, the sandwich is greasy with all the butter poured over everything (but it's 'nearly' an awesome go-to for finger foods...hints of stardom I think so I will make it again but with no raw onion and replace that with a garlic butter melt then brush it on the top PLUS double the meat for a more rounded flavor profile. I will report back once the adjustments have been made. 8

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can't believe this girl won $24000 for this Recipe.
I have been making them for the past few years.
The Recipe has been featured in Magazines and Newspapers.
Her Recipe is a direct knockoff of Published Recipes.
Unbelieveable that she would be rewarded for such an unoriginal recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the maker of the recipe did say that she originally made the sandwich with dijion and not cream cheese. I havent tried the recipe yet but plan on making it because of the technigue of being able to have many hot sandwiches ready at the same time. I think you can play with the recipe a bit to suit you tastes although, the butter with that shreaded onion topping is a must imo. I would probably like a mayo/dijion combo and not the cheam cheese. I think it would compliment the gruyere/or swiss better. All and all the maker knows good food and you could feel the love when watching her with her creations.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'd give this 5 stars by amending the recipe by increasing ham to 12-16 oz. and decrease the cream cheese mixture by 25-50%. Flavors are delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were very yummy and I'm glad they were for as much as the cheese cost. : The amount of ham listed in the recipe was definitely no where near enough for my sandwiches. I would double the amount.