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Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe

Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti

Recipe courtesy Chef John Walsh, Edgewood Cafe

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 19, 2013

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    Amazing! Substituted chorizo with spicy chicken Italian sausage, added some mussels with the clams and we had a killer dinner!!

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  • on November 18, 2012

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    I made this tonight for our Sunday dinner. Everyone loved it. I think there was too little liquid but again, very tasty.

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  • on November 10, 2012

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    Wonderful light dinner and so easy to make. I didn't have the chorizo or clam juice and didn't miss it but will definitely make this again.

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