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Mount Chevrest Recipe

Mount Chevrest

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on February 25, 2013

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    The name for this could only be a play on the famed Croque-en-bouche: "Fromage-doux-Croquant"!

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  • on February 18, 2013

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    I'm submitting this for my mom who does not have a computer, loves to cook, got her your magazine for Christmas and she is enjoying it.....great recipe and she would name it CHEESEY PARTY DELIGHT.......she enjoys cooking for family and friend gatherings

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  • on February 13, 2013

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    IT'S NOT CREAM PUFFS

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  • on February 08, 2013

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    Climb of the Puffs

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  • on January 29, 2013

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    In short it was not that special so I would call it a
    "Nice Cream Cheese Cone"! Or maybe, I should take some
    "Thyme" to build it again'!!! :

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  • on December 20, 2012

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    I called it Mount Olympuffs

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  • on December 14, 2012

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    mickey's fav xmas tree

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  • on December 06, 2012

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    Tried this today. Was not impressed. Water is not mentioned in the ingredient list but shows up in the directions. Also, funny the amount of water is the same as flour 1-1/4 cups. Dough was very soft and did not puff up as expected and the puffs got way too brown and I could not put them back in the oven to finish. Tasted fine though and looked pretty good on the serving plate.

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  • on December 05, 2012

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    cheese tree medley

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  • on December 05, 2012

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    Call it "Santa's Cheesemas Tree Cream Dream!"

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