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Sweet Potato Souffle Recipe

Sweet Potato Souffle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on November 23, 2012

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    I made this for the first time to take to my MILs for Thanksgiving, it was the HIT of the meal, everyone wanted the recipe. Even my picky granddaughter loved it. My MIL said this meal was going to be the "new tradition"
    It was so easy to make.

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  • on November 22, 2012

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    I made this for my family today along with our normal Thanksgiving Day favorites...this was a hit! I believe we found a new tradition on our Thanksgiving Day table. I did cut back on the sugar a little but overall it was fabulous!

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  • on November 22, 2012

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    This was so sweet that you couldn't taste the sweet potato. If you cut the sugar in half in the souffle and the topping it might be worth trying again. Trisha said it was sweet but almost too sweet even for dessert.

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  • on November 21, 2012

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    This recipe is soooooooooo good! I did cut back on the sugar and I also added a pinch of cinnamon and a dash of nutmeg. Excellent!!!

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  • on November 21, 2012

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    I watched Trisha make this a few weeks ago, it's now baking in my oven and it smell so delicious, can't wait to eat it with our turkey tonight. Hoping it's a new family favorite.

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  • on November 21, 2012

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    I loved this receipt. I did cut down on the sugar, using only brown sugar in the potatoes, added a bit more cinnamom. My husband does not like sweet potatoes, however, he indulged (twice in this treasure. I used it as a desert item and we had it warm with vanilla ice cream. It is a new addition to my southern collection. Thanks for sharing Trisha!

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  • on November 19, 2012

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    Holy Moly! This sweet potato dish rocked our early Thanksgiving meal. Those who didn't like sweet potatoes have now taken a walk on the "other" side. The part that sells it is the luscious pecan brown sugar topping. Delicious!

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  • on November 13, 2012

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    This was so so good ! Even if you have family members that don"t like sweet potato they will like this !!! Me personally will cut back on the sugar but I will make this again and again ! Thank You Trisha !!

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  • on November 10, 2012

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    I have made this recipe for years!! We always have had sweet potatoes for the holidays, but I was tired of the same ole same ole. My only difference is that I use evaporated milk instead of regular milk (as the recipe calls for. Absolutely DELICIOUS!! And like Ms Trisha stated during the show, I too am asked to make this for others during the year. Happy Thanksgiving everyone!!!

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