Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

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Total Reviews: 3

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  • on December 06, 2012

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    Made this dish once exactly as shown and not only was it easy but my son ate 3 helpings. He ate peas!!! It was fabulous.
    Made this dish a second time with my own twist and it was still easy and awesome. My son, Jace, loves it. I love the versatility of your dishes.
    Thanks Giada!!!!!!!

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  • on November 18, 2012

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    Made this last night and loved it. I used skim milk instead of whole, and I did not find the recipe to be too rich. Easy to prepare and delicious!

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  • on November 10, 2012

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    OMG
    This was so rich. Delicious, but should we eat it? Paula dean, here we come. Will not do it again.

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