Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs
Show: Giada at Home
Episode: Thanksgiving Sides
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By MereMcC
Pennsylvania
on December 06, 2012
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Made this dish once exactly as shown and not only was it easy but my son ate 3 helpings. He ate peas!!! It was fabulous.
Made this dish a second time with my own twist and it was still easy and awesome. My son, Jace, loves it. I love the versatility of your dishes.
Thanks Giada!!!!!!!
By Melzers
on November 18, 2012
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Made this last night and loved it. I used skim milk instead of whole, and I did not find the recipe to be too rich. Easy to prepare and delicious!
By cavasmitson@hot...
seekonk, MA
on November 10, 2012
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OMG
This was so rich. Delicious, but should we eat it? Paula dean, here we come. Will not do it again.