Caramelized Grape Pie

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I made this dessert for my company the day following Thanksgiving. It turned out exacty as described. It was unanimous....everyone did not like it. The carmel on top when mixed with the grapes and sour cream mixture not a good combo in your mouth. Carmel was sticky...while other ingredients contrasted (not in a good way. I was disappointed as I like Alton's suggestions/recipes. My family asked me to never make this again. :

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This is a first for me when it comes to bad reviews. This was horrible. I was so excited to make something different for Thanksgiving. Thankfully there were plenty of other desserts. This was so horrible and went directly in the trash.

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This is awesome. I was watching a show a couple of weeks ago, this sounded very interesting. Bought the fresh fruits and made this for Thanksgiving. Even my daughter who does not like nuts in anything, enjoyed it. My wife said I need to purchase more 11 X 7 dishes so I could make more than I at a time.

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I made this for Thanksgiving & was extremely disapponted. It was way too thin. It never thickened at all like Alton's did. I think they left something out of the filling because I couldn't have cut it into squares like he did for anything! What a waste of ingredients because it more closely resembled soup, instead of a pie.

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i love alton, but this was an utter failure. not one person in my family even remotely liked it, including me. i had high hopes after seeing this as "the best thing he ever made." obviously, food is very subjective, and i respect those who like this recipe, but when 5 adults give it a thumbs down, i feel like i have to post some sort of warning. very disappointed!

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I didnt like this recipe at all I followed the directions very carefully the caremel came out to hard and the grapes didnt taste like anything waste of time and money.

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I had problems weigh the caramel. Ill try this again and tween it. Maybe I can get it right.

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Caramel should be drizzled thinly al over! Grape marinade works very well with Rum!
fantastic desert. Made it tonight for the first time!

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When I saw it was made with green grapes, I was intrigued. Taste's just like a caramel apple. If you have a sweet tooth, this will cure it. Just a cook's note: Be sure to drain the grapes first thing, before you start to make this pie. Also keep them in the strainer until you are ready to fold them into the filling. It will keep it from getting watery, and keep the crust from getting soggy.

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The topping should be "carmel-ized"...more like brulee rather than carmel....so it if turned out crunchy that's correct.

YUMMMEEEE!!