Shepherd's Pie 2
Recipe courtesy Anne Burrell
Show: The Best Thing I Ever Made
Episode: Easy As Pie
Rate This RecipeRead users' reviews (6)
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Total Reviews: 6
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By VAPG49
Western Coal Fi...
on April 06, 2013
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I haven't tried the Shepherd's Pie 2 yet, however I would like foods with fewer items. I live in a small town where some ingredients are very hard to find at the local grocery. I also have a shopper for myself, she is not good for hunting items that seem different. I don't shop because I am home bound/handicapped--due to my health. I really get bored with the average everyday green beans, potatoes, roast, and corn. I would love to expand the things I have if there were fewer ingredients. Love your show. Love lamb, but is extremely expensive and hard to find at the groceries here.
By rickjonesy
Columbia, SC
on November 25, 2012
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My family loves shepherd's pie, and after seeing Anne make this on tv we had to try it. It was very good, we use a similar recipe but, I think this one is better. The sauce is very delicious and I loved the lamb chunks vise the ground as in our other recipe. The only thing to watch out for is adding too much broth, we added a bit more than we needed to and it was a bit soupy. We cheated on the potato's and used ready made... I'll make this again,,, Thanks Anne
By maureenl_bradley_
Nottingham, NH
on November 20, 2012
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Made this last night after watching it on Food Network a few days ago. It was not my favorite Shepherd's Pie but it was good. Only change I made to the recipe was to use Ground Lamb. My Thyme bundle was about 5 sprigs. It was Ok, I won't make it again but I wanted to try it. Flavor of sauce was nice and potatos were yummy - I didn't measure heavy cream or butter to recipe, I've made mashed potatos enough to know how my family likes them. Over all good, but I do find it difficult to believe after watching Anne cook, that this is "The Best Pie She Ever Made" :-
By KDUB74
Beaverton, OR
on November 19, 2012
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Yum! I made some minor modifications, used ground lamb because it was easier and red wine instead of beer. I also added more pees (I accidently poured the entire bag in. When I looked at the recipe the first time, it listed wine instead of the beer like she used on the episode. Yes the potatoes were a bit thick and difficult to spread but I was able to do it using the back of a serving spoon. I do not typically cook with lamb, but I wanted to try it and was pleased. Next time I might use beef as it is easier to find and less expensive. Overall this was a good recipe, will make again.
By leonpwhirl
Utah
on November 19, 2012
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This was a good recipe, I did not use as much thyme as was recommended. I only used one sprig and it was almost to much. I also added some chopped rosemary and some worchestire sauce to the recipe which added a little kick. I also omitted the beer as I do not drink alcohol and did not want to purchase it. I am not use to lamb and it was a little hard to find. If I make this again I will just use regular beef instead.
By sherhito
tacoma WA
on November 12, 2012
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This was the worst shepard pie I ever made. WAY too much thyme....potatoes were too thick to spread.......I followed recipe to the "T" and I can honestly ask "This woman is an Iron Chef winner"......in what realm of cooking? Frozen microwave dinners?!