Shepherd's Pie 2

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Total Reviews: 6

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  • on April 06, 2013

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    I haven't tried the Shepherd's Pie 2 yet, however I would like foods with fewer items. I live in a small town where some ingredients are very hard to find at the local grocery. I also have a shopper for myself, she is not good for hunting items that seem different. I don't shop because I am home bound/handicapped--due to my health. I really get bored with the average everyday green beans, potatoes, roast, and corn. I would love to expand the things I have if there were fewer ingredients. Love your show. Love lamb, but is extremely expensive and hard to find at the groceries here.

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  • on November 25, 2012

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    My family loves shepherd's pie, and after seeing Anne make this on tv we had to try it. It was very good, we use a similar recipe but, I think this one is better. The sauce is very delicious and I loved the lamb chunks vise the ground as in our other recipe. The only thing to watch out for is adding too much broth, we added a bit more than we needed to and it was a bit soupy. We cheated on the potato's and used ready made... I'll make this again,,, Thanks Anne

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  • on November 20, 2012

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    Made this last night after watching it on Food Network a few days ago. It was not my favorite Shepherd's Pie but it was good. Only change I made to the recipe was to use Ground Lamb. My Thyme bundle was about 5 sprigs. It was Ok, I won't make it again but I wanted to try it. Flavor of sauce was nice and potatos were yummy - I didn't measure heavy cream or butter to recipe, I've made mashed potatos enough to know how my family likes them. Over all good, but I do find it difficult to believe after watching Anne cook, that this is "The Best Pie She Ever Made" :-

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  • on November 19, 2012

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    Yum! I made some minor modifications, used ground lamb because it was easier and red wine instead of beer. I also added more pees (I accidently poured the entire bag in. When I looked at the recipe the first time, it listed wine instead of the beer like she used on the episode. Yes the potatoes were a bit thick and difficult to spread but I was able to do it using the back of a serving spoon. I do not typically cook with lamb, but I wanted to try it and was pleased. Next time I might use beef as it is easier to find and less expensive. Overall this was a good recipe, will make again.

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  • on November 19, 2012

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    This was a good recipe, I did not use as much thyme as was recommended. I only used one sprig and it was almost to much. I also added some chopped rosemary and some worchestire sauce to the recipe which added a little kick. I also omitted the beer as I do not drink alcohol and did not want to purchase it. I am not use to lamb and it was a little hard to find. If I make this again I will just use regular beef instead.

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  • on November 12, 2012

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    This was the worst shepard pie I ever made. WAY too much thyme....potatoes were too thick to spread.......I followed recipe to the "T" and I can honestly ask "This woman is an Iron Chef winner"......in what realm of cooking? Frozen microwave dinners?!

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