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Strawberry Salad Recipe

Strawberry Salad

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Average Rating:

Total Reviews: 28

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  • on May 16, 2013

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    This salad is awesome. I've made this twice and the second time I replaced the sugar with Splenda in the dressing and no one noticed. Love the crunchies of the Ramon, sunflower seeds and almonds. As other reviewers suggested, though, next time I will cut down on the butter. Always receive kudos when I make this.

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  • on April 13, 2013

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    My family and friends love this salad. It is so refreshing and tasty! I have made it for large groups and always receive compliments.

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  • on April 05, 2013

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    OMG this was the best salad we have ever had! Made it for Easter in New Mexico with family and it was so delicious we made it again 2 days later before we came home.

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  • on April 04, 2013

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    This was delicious! Served it to guests and they all had double helping. Agree with the other reviewers...no need for the extra butter...half would be enough. Also no need for all the sugar in the dressing...however the sweetness draws the sweetness out of the berries. Overall...Very yummy and easy to make...will for sure save this one!

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  • on April 02, 2013

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    This was wonderful felt like we were having dessert.

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  • on April 02, 2013

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    FANTASTIC salad! Made it for a banquet and was gobbled up!! I did cut down on the sugar like the other reviews said (did a 1/2 cup and it turned out perfect. I also baked the topping for five minutes (making sure to stir frequently and it turned out great! Loved it and will be making it often!

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  • on April 02, 2013

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    OMG! Homemade dressing is the key to every dish (sauces,etc WATCH the cooking of the ramen noodles and seeds. I burned the whole tray; maybe not so much butter. The combo of flavors were supreme.
    We also made the entire meal; Ham/Asparagus/shortbread!(oh we added garlic mashed potatoes

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  • on April 01, 2013

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    The salad was very good. My husband and I enjoyed the mix of flavors. It went well with the ham and asparagus--which I also made using Trisha's recipe. Great job Trisha!

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  • on April 01, 2013

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    This salad was soooooo good, made it for Easter dinner and it was a very big hit!! Thank goodness I made extra dressing and topping cuz I got up and threw another salad together 2 more times during dinner!!!!! Definitely will be making this again -- thinking its cool & fresh for dinner around the pool in the summer!

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  • on March 31, 2013

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    I loved the recipe, but I did make a few adjustments to reduce the calories. I only used 3tbls of butter to brown the nuts and noodles in the oven and then spread them on paper toweling to cool. I reduced the sugar in the dressing by approx 1/8th of a cup. Next time I am going to try replacing half the sugar with honey.
    Very good and will put this in my salad rotation.

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