Fried Brussels Sprout Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 13, 2013

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    One of the best recipes I've ever made!

    people found this review Helpful.
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  • on January 04, 2013

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    I order this dish every time I visit Mestizo! I can't wait to make it at home

    people found this review Helpful.
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  • on November 21, 2012

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    Delicious And so unique! Aaron you are genius!
    I loved it even though I soked dry cranberries
    Instead in half hot water half hot cranerry juice until reconstituted
    A quick way to pickle the onion bring a cup of
    Water w some white vinegar, oregano and salt
    To a boil, drop onions and turn off,let it sit for few
    Minutes
    It is true is a surprise every bite, its so good I ate 2
    Big bowls of it and could eat more!
    Crunchy, salty, sweet, a little bitter, oh the manchego!
    All good Stuff put together in a way I never thought!
    Recommend it 100%
    Aron te sacaste un 10 caray!
    Si pasas por vail vienes a cenar con nosotros!

    people found this review Helpful.
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