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Salmon with Brown Sugar and Mustard Glaze Recipe

Salmon with Brown Sugar and Mustard Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 161-170 of 180

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  • on March 26, 2005

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    I was very afraid of cooking salmon because I've never had. When I finished it was amazing!! It is so, so, easy and delicious. I will definitely cook salmon again!! Thank you Bobby.

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  • on March 20, 2005

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    My husband and I made it two weekends in a row. We then decided to have a dinner party the third weekend-- and we made it again. It's easy to make and so delicious!! It's great with asparagus and rice.

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  • on March 10, 2005

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    So easy and so delicious. This is a favorite at our house now!!!!! And so healthy also.

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  • on February 17, 2005

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    I grew up in Alaska and have had salmon prepared in a thousand different ways. This is one of the best. My son, who never finishes anything, cleaned his plate and asked for seconds.

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  • on January 09, 2005

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    No one could believe I made this sauce!

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  • on December 20, 2004

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    It's simple to make and it taste really good. I made it for my family. They loved it.

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  • on October 14, 2004

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    We have been getting great frozen fillets of salmon and a really good price from our local supermarket and this easy to follow recipe has made salmon a BIG hit around our house! Thanks Bobby!

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  • on September 15, 2004

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    This recipe was absolutely fantastic! You don't need to be a huge salmon fan to enjoy this either. It was so tasty and so easy to make! I can't wait to make it for my next dinner party! I highly recommend trying it- you won't be sorry!

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  • on September 14, 2004

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    The recipe is excellent. The fish is done just right and tastes very good.

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  • on August 13, 2004

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    The sauce was so easy to make and it tasted great with grilled salmon! We made on alteration to the recipe-we used hot mustard and it was fantastic! WE saved the leftover salmon and sauce and put it on top of a bed of greens the net day and it was still good!

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