Salmon with Brown Sugar and Mustard Glaze

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This is my go to salmon recipe. The sauce is very good and fairly simple.

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I loved the Sauce to this recipe! It was so well balanced, I loved the sweet from the honey and the tangy from the mustard. I didn't really follow the exact measurements; I eyeballed most of the ingredients to my family's liking

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Delicious. We used Stone Ground Dijon mustard and I loved the taste!!! My favorite salmon recipe. I can't wait to use again on the 20lb springer I caught last weekend!

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Absolutely delicious! I added about a tsp of fresh garlic and a couple pinches of hot pepper flakes and some ground up mustard seed b/c I had it in my cupboard and my husband said it tasted like restaurant quality! Will definitely be adding this to the regular menu in our household.

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This glaze is fantastic. It is simple to make and quick I baked mine instead of grilling. I will use this glaze on other meats

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Great recipe! It was delicious! And the prep time is off, it doesn't take an hour and thirty minutes! Maybe thirty minutes. :

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Delicious. It was my first time making this dish and my wife and I loved it.

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This dish was absolutely amazing! I followed the recipe to the tee, with the exception of using a grill pan instead of a real grill and the use of salmon without any skin. The glaze is de-LISH! My boyfriend absolutely loved it as well. I would definitely break out this recipe to impress dinner guests!

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This is the best salmon ever. It was my first time making this dish and my wife and I loved it. Even my kids that are very picky eaters loved it. Its a must try....

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Unlike many who have reviewed this recipe, I am a HUGE salmon fan. Eat it every chance I get. Sushi, grilled, baked, you name it, I will eat it. And this recipe is spot-on. I followed the recipe exactly, even though I used only 3/4 pound of salmon [fillets for 2]. We soaked up the extra sauce with little left over. For sides I made twice baked potatoes and gourmet haricot vert, but all my Dad could talk about was this sauce. Marinated for a few hours, then cooked it in the oven [in the sauce] for 25 minutes at 375 and it was juicy, and delicious! Take it from a salmon connoisseur, the balances of flavors in this sauce, matched with the salmon are pure perfection. Bobby, I think you just found yourself another fan. Thank you so much! Wow!