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Salmon with Brown Sugar and Mustard Glaze Recipe

Salmon with Brown Sugar and Mustard Glaze

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Average Rating:

Total Reviews: 187

Showing 51-60 of 187

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  • on August 17, 2012

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    I cook and eat a lot of fish and I have to say that the dish was decent to good. Depending on how you cook it and for how long will obviously be how moist or dry your fish turns out but it felt like it was missing something.

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  • on August 01, 2012

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    It was good. But we cooked it on wood planks on the bbq, the result was too many strong flavors mixed together. Next time we'll try cooking directly on the BBQ.

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  • on July 31, 2012

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    i think it was great~ but not excellent. made it on an indoor grill.

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  • on July 31, 2012

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    This was wonderful! Not too spicy, but just enough sweetness and savory!

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  • on July 29, 2012

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    Yummy! I cooked mine in a cast iron skillet and added a bit of oil to start with, I think that may have contributed to the oiliness of the fish in the end. I will grill next time. Still it was moist and had a wonderful flavor, the family loved it! We will be making this again.

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  • on July 27, 2012

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    Quick and easy. Made for a wonderful quick dish and tasted excellent.

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  • on July 23, 2012

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    Delicious! This glaze has THE BEST flavor and makes a beautiful presentation! It freezes well for future use, too. I used wild-caught (not farm-raised salmon for better flavor and texture. It's a winner, Bobby!

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  • on July 22, 2012

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    We really enjoyed this. I grilled the salmon on my George Foreman grill (yes, old school!. Then just drizzled the sauce on it once plated. Delicious!!
    A repeat, for sure.

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  • on July 02, 2012

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    Just WOW! My 2 year old - a picky picky eater, absolutely loved it. Thank you. And I will make it again and again!'

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  • on June 25, 2012

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    I baked it in a foil packet at 400 degrees for 25-30 minutes. My cut was a bit thick so that's why it took so long. Very good!

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