Capital Eggnog
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By dmillar59
Georgetown, ON
on December 12, 2012
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Yummy! Easy to make. Have had it plain, but it's even better with the bourbon. Think it's missing something though, maybe a hit of vanilla. Not sure..could be my taste buds as I'm so used to the store bought chemical enriched eggnog. Won't buy that again. Only thing with this recipe...what to do with 12 egg whites.
I'm a bit lactose intollerant and couldn't find lactose free whole milk, so I was thinking of using So Delicious Plain Coconut Milk. Would like to ask Dave Burnett, the bartender, but can't seem to find him, not even on Facebook. If any one can find him or have tried this with coconut milk (not from the can, please post.