Almond Layer Cake With White Chocolate Frosting
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Average Rating:
Total Reviews: 5
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By not your own
on December 30, 2012
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Easy and straight-forward recipe. Family requested that I make this for a Christmas party. Turned out very well. Let me add that I do NOT like almond-flavored baked goods, while the rest of the family loves them. The almond flavor of this cake seemed right on the money to me, but the almond-lovers thought it was too subtle. The family also complained that the cake was dry, but the one bite I tested seemed fine, just a more dense cake than what they are used to eating. Overall, a very pretty cake and easy to make.
By jillrmelia_11925274
Glen Allen, VA
on December 21, 2012
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I thought this cake was just okay. The frosting is extremely dense. The ratio between fat and sugar seems a little off. I made a almond flavored buttercream and it tasted much better.
By jeannen_6374971
Murfreesboro, TN
on December 17, 2012
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I made this cake for an office Christmas party and it was gone in less than 5 minutes. Everyone raved about it, using works like "heavenly". After smelling it bake, I had to swear to make another one next week for my family to let it out of the house!
By aranel81
Texas
on December 11, 2012
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Not a bad cake, not at all. It's very subtle in flavor, but the white chocolate was a little over-powering. The recipe worked very well for cupcakes, and they are definitely quite pretty. Nice, but I'm not sure I would make it again.
By Mutzeraz
Phoenix az
on December 07, 2012
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My daughter in law made this cake for Thanksgiving this year......it was fabulous....it got rave reviews from all😊