Sausage Lasagna

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Restaurant quality lasagna. Simply delicious and a must try!

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Great recipe! Sauce reduces well if you simmer it for the recommended time...also, a deep dish is recommended in the recipe directions. Great, fresh sauce! No problem with taste since recipe also recommended to season well.

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This is my first Ann Burrell recipe. First of all, in the end, it did come out pretty good - 'fresh' tasting. I ended up with enough lasagna to feed about 10 adults - heartily, which at first seemed great. Except, leftover lasagna, at least in this case, is pretty disappointing after the first day. I definitely thought the zucchini, sausage (or addition of another meat, even and cheese could have been DOUBLED. Also, the sheer amount of sauce and other ingredients left me scared to use my puny 13x9 baking dish so I used a much bigger roasting dish. I think just the sauce would have filled my 13x9!! So, it seems to me that either the amount of ingredients (while keeping meat, zucchini & cheese same needed scaling down or at least the number of servings should have been increased as well as the size of the baking dish. All in all, I was slightly disappointed with the recipe. After so much effort, I had way too much mediocre lasagna.