Cornbread Dressing with Sausage, Apples and Mushrooms

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I wanted to do something different this year and this seemed to fit the bill. I only rated it a 4 because it is hard to find a bowl big enough to mix it all. Even your BIG bowl is not enough so its not that easy to make since I had to divy it up in 2 bowls. Taste wise, I might add some cranberries for a more festive touch but is otherwise great.

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I had high hopes for this recipe. I spent lots of money and time on it. I made the cornbread, purchased 2 beautiful loaves of bread, a beautiful pack of mushrooms, sausage and organic onions and apples. I followed the recipe exactly as written. The results were a disaster, a yucky, mushy mess. This could have been my fault by putting too much broth. I'm not sure, but I will say that the taste was that of apple pie and that is not what I wanted my stuffing to taste like.
I ended up throwing it all in the trash. Luckily this did not ruin our Thanksgiving because I had made my traditional stuffing with celery, onions, walnuts and raisins.

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This was Absolutely Delicious!!!! Way better than traditional dressing. I added dried cranberries to mine as well and it was amazing. The next morning I heated some up for breakfast and a couple over-easy eggs with it. It was so good I made 2 days in a row for breakfast. The spices aren't to over powering, which i think is why i like it so much. This will definitely be made again. Thank You!

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Made this for Thanksgiving. This was a wonderful change from our standard dressing. Used only ciabetta bread, cut the sausage to 1/4 pound. This travelled well. I prepared all ingredients ahead of time and packaged separately. Upon our arrival at our destination, I combined ingredients and baked. Our family loved this dressing. Thank you!

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My new favorite dressing! The only thing I added was about 3/4 cup of dried, sweetened cranberries and Gala apples because that's what I had. Otherwise, I followed the recipe exactly. It was absolutely delicious and will be my new standard dressing. (I'm a Southern girl who grew up with cornbread stuffing in the bird, so this makes life easier and is super good.

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This was my first time making dressing this year and I wanted to do something really tasty. This was a very easy to follow recipe that was a hit with EVERYONE! I've never gotten so many compilments and everyone went back for seconds. I used store bought ready made bread stuffing that was pre-seasoned (cornbread and white bread cubes and also added in a handful of cranberries. Those were the only changes I made and the recipe still came out tasting beyond amazing! I would absolutely recommend this recipe to anyone. And if a newbie can do it with this much success, then you know its easy :

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This recipe is fabulous ........I purchased the wrong apples.....substituted gala apples instead.I will definitely prepare this again........family loved!

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Really loved this dressing. It was a hit with my family. The taste and texture was wonderful. I had to leave the mushrooms out because several family members won't eat them, but it was still wonderful.

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This is a great recipe! My entire family loved it!

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Made this yesterday exactly as written. EVERYONE at the table said it was the BEST dressing/stuffing they had ever tasted ! It was definitely a hit. Thanks Ree !!!