Cider-Brined Turkey with Maple-Cider Glaze
Show: Food Network Specials
Episode: Thanksgiving Live
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- Recipe categories: Poultry, Turkey,
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Total Reviews: 3
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By trac1812
Pennsylvania
on November 26, 2012
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This was the first time I brined a turkey. What a difference! Even the leftovers were juicy! We made two turkey's one in the oven and one in the smoker. Both were excellent.
By jabmorris_9523353
brunswick, ME
on November 23, 2012
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We did brine the turkey and it was delicious! I will make my turkey like this next year again. We did not use the glaze since I cooked it in a turkey oven bag. Our turkey was very moist even after cooking for 4 hours. What a great recipe!
By drrosy_12195397
Philly Suburbs
on November 23, 2012
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As I write this review, it is the morning after Thanksgiving and I am still holding my head proud because that was THE best turkey we have ever had. I just had some leftovers with eggs and toast and I thought I was eating some delicious sweet pork, not turkey. It is soooooo good. I followed Giada's roasting directions using her Cranberry-Orange Glazed Turkey recipe since she roasted in pieces, not the whole turkey. Roasting at that hot temperature using Rachael Ray's brining and glaze from this recipe resulted in the most amazing turkey we have ever had. My husband not only agrees, he can't remember the agony I put him through all yesterday to prepare for our guests. It was THAT good! I apologize Rachael Ray, I didn't have apple cider on hand so I used some pear nectar instead. I bathed 2 legs, thighs and breasts comfortably in a 6 quart stock pot for 2 days...it all fit perfectly fine in my fridge. I have never been so excited about turkey before! :