- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By 11180032
Hudson, OH
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish ahead of time and put it in the fridge. I cooked without the eggs for 15 minutes and then added the eggs and cooked for about 10 more minutes. The eggs came out perfect. It is a very tasty recipe. I think a little parmesan cheese added would be great. Just taste the spinach mixture before assembling and add whatever seasonings you prefer.
By spsharma
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe! Made this for Christmas morning and it was a hit. I will definitely recommend this recipe to anyone looking for a tasty, yet easy, brunch idea. I'll concur with everyone else on the 15 minute remark - if you want your eggs over easy be sure to check on them early. We could ours through and everything came well done (egg whites included. Next time, I'll probably dash on a little bit of cayenne pepper to bring a little bit more flavor out of the ingredients, but otherwise I was very pleased with the recipe as is!
By tina265
on December 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
At 25mins yolks hard and whites runny. Obviously should drain the spinach.
Will try again because its got the right taste but this one went to the disposal.
By essennourriturefood
Murphy, TX
on November 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very yummy and easy dish. As like apaterson1 mentioned at 25 minutes your yokes will be the consistency of a hard boil egg. I will try 15-20 minutes next time.
By apaterson1
on November 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy and very good! My husband and I loved it!
Watch your cook time if you want the egg yolk runny. I cooked it for 25 mins, and the yolk was cooked through. Will start checking after 15 minutes next time.
This one is going on our keeper list!
PS Used the directions for making in advance. Very easy and true recipe.